Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Chicken Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Chicken Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Curry:
- Take 500 grams Chicken
- Prepare 1 tsp Lemon juice
- Take 1 tsp Oil
- Get 1 Onion large finely chopped
- Take 1 sprig Curry leaves
- Prepare 3-4 Green chilies slit lengthwise (adjust)
- Make ready 2-3 tbsp Veg oil
- Prepare to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Red chilli powder (or as per taste)
- Get 1 tbsp Ginger garlic paste
- Make ready For Roasting and Grinding:
- Take 1.5 tsp Coriander seeds
- Get 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Fennel seeds
- Make ready 1-2 Cloves
- Make ready 1 Green Cardamom
- Get 1 Black cardamom
- Get 1 Star Anise
- Make ready 1/2 inch cinnamon
- Get 2 tsp Poppy seeds
Instructions to make Spicy Chicken Curry:
- Marinate the chicken with salt, 1/4 tsp turmeric powder, 1 tsp red chilli powder, oil and lemon juice for 20 mins.
- Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon stick, star anise and cardamoms. Stir constantly on low flame for 4 mins. Add poppy seeds and continue to roast for a min. Turn off flame. Cool the mixture completely and grind to fine powder. Keep it aside
- Heat oil in a pan, once hot, add the chopped onions, slit green chilies and curry leaves and saute for 8 mins on low to medium flame.
- Add ginger garlic paste and saute for 5 mins.
- Add the chicken pieces and cook on high flame for 5 mins, mixing constantly so that it does not burn.
- Reduce flame to low. Add the ground masala powder, and salt and mix well. Place lid and cook for 10-12 mins on a low medium flame.
- Add 1-1.5 cups water, bring to a boil. Reduce flame to low and simmer till the chicken turns soft and it reaches gravy consistency.
- Add chopped coriander leaves and mix. Turn off flame, remove to a serving bowl and serve hot
So that’s going to wrap it up with this exceptional food spicy chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
