Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anchovy garlic sautéed celery. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Anchovy Garlic Sautéed Celery is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Anchovy Garlic Sautéed Celery is something that I have loved my entire life.
Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes. When Celery is cooked, add Anchovy, and toss and combine.
To begin with this recipe, we must prepare a few components. You can cook anchovy garlic sautéed celery using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Anchovy Garlic Sautéed Celery:
- Take 4 large Celery Stalks *thinly sliced
- Take 1 tablespoon Olive Oil
- Get 1 clove Garlic *finely chopped
- Prepare 6-8 fillets Anchovy *finely chopped
- Make ready Parmesan
- Prepare Freshly Cracked Pepper
Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. Slice the anchovies crosswise in half. Brush these with the remaining oil. Sprinkle lightly with salt and generously with pepper.
Steps to make Anchovy Garlic Sautéed Celery:
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes.
- When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat.
- Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it.
This is an amazing sauce served over pan crusted sauteed fish (i.e., Tilapia, Grouper, Halibut, Cod; any white fish), scallops, or chicken. Now, there are hundreds of recipes on here for pan sauteed or breaded chicken and fish, so I won't. In a large skillet, melt butter over medium. Add red-pepper flakes and season with salt. Add the anchovy fillets and mash with the garlic.
So that is going to wrap it up for this exceptional food anchovy garlic sautéed celery recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
