Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's fat assed spicy pork beer tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Fat Assed Spicy Pork Beer Tacos is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Mike's Fat Assed Spicy Pork Beer Tacos. Enough to fill any sized man. Enough to fill any sized man.
To get started with this recipe, we have to first prepare a few components. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Make ready 4 Pounds Pork Loin [cut into large 2" pieces]
- Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
- Prepare 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
- Get 1 (32 oz) Box Low Sodium Beef Broth
- Take 1/2 Cup Celery [chopped]
- Take 2 Cups Onions [chopped]
- Make ready 1 Cup Cilantro Leaves [left whole + reserves for garnish]
- Prepare as needed Raw Cabbage [thin sliced - garnish]
- Make ready 2 LG Jalapeños [minced + reserves for garnish]
- Get 8 Cloves Garlic [minced]
- Make ready as needed Fresh Avocados [garnish]
- Take 1 Can Rotell Tomatoes [or 1 large tomato]
- Get as needed Lime Wedges [garnish]
- Get 1 tbsp Better Than Beef Bouillon
- Take 1 tsp Mexican Oregeno [crushed]
- Get 2 tbsp Ground Cumin [divided]
- Get 1 1/2 tsp Fresh Ground Black pepper [divided]
- Make ready 1/2 tsp Cayenne Pepper
- Take 1/2 tsp Chili pepper
- Make ready 1/4 Cup Of Your Favorite Red Salsa
- Get as needed Sour Cream [garnish]
- Prepare as needed Queso Fresco Campicino Cheese
- Prepare as needed Mexican 3 Cheese [garnish]
- Get as needed Green Or Red Salsas
- Get as needed Fresh Flour Tortillas
In Mexico, super thin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a spit, and shaved, hot and crispy, into a corn tortilla. These Spicy Pork Tenderloin Tacos are quick, easy and full of flavour, all starting with just one, always tender pork tenderloin. These Spicy Pork Tacos are ready in a flash and are just the thing for a quick, but flavourful meal. Learn how to make Spicy Beef Tacos & see the Smartpoints value of this great recipe.
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need.
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
- Mexican beer used.
- Chop all vegetables.
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
- Better Than Beef Bouillon
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
- Here's your desired outcome.
- This dish is also great for work lunches.
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
You get two tasty tacos in a serving. Add your own touch with fresh chopped cilantro, scallions or tomatoes. WW Reduced fat shredded Mexican style blend cheese. For a crowd pleasing meal, make spicy pork tacos with red cabbage slaw. Here is a quick and easy weeknight meal for taco Tuesday made with ground pork.
So that’s going to wrap this up for this exceptional food mike's fat assed spicy pork beer tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!