Chili Concarne
Chili Concarne

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chili concarne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chili Concarne is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chili Concarne is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chili concarne using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chili Concarne:
  1. Make ready 2 onions
  2. Take 2 carlic
  3. Get 70 ml tomato paste
  4. Take 1 piece madame jeannette
  5. Make ready 2 piece rawits pepper
  6. Get 1 large Bell pepper
  7. Get 1 medium leek
  8. Take 1 large vegetable package
  9. Make ready salt
  10. Make ready cruched chili
  11. Get pepper
  12. Make ready grated cheese
  13. Take 1 envelope chili concarne package (knorr)
  14. Make ready 400 grams chopped
  15. Get 1 box kidney beans
  16. Take 350 ml water
Steps to make Chili Concarne:
  1. Cut all the vegetables in pieces …….take a moment to caramel the onions
  2. Bake the chopped
  3. Add the leek
  4. After that ..Add Bell pepper
  5. Then add the vegetable package. ..and the tomato paste
  6. Then add the carlic , madame jeanette and the rawits peppers
  7. Take 350 ml water and put the mix ingredients (knorr ) in water and mix ,put it in the pan ……and Let it Cook as long as you think is needed.
  8. Finish with grated cheese.
  9. Enjoy Your meal !

So that’s going to wrap it up with this exceptional food chili concarne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!