Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed manila clams with garlic & white wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steamed Manila Clams with Garlic & White Wine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. Get Meat
  2. Make ready 4 lb Manilla Clams, cleaned
  3. Prepare Alcohol
  4. Make ready 1 cup Naked Grape Pinot Grigio
  5. Take Vegetables
  6. Prepare 3 clove Garlic, fresh
  7. Get 3 tbsp Chives, fresh
  8. Take 2 small Shallots, diced
  9. Make ready 1 small Lemon, wedges
  10. Prepare Spice
  11. Make ready 1 tsp Red Pepper Flakes
  12. Get Oil
  13. Make ready 2 tbsp Olive Oil
  14. Take Dairy
  15. Take 2 tbsp Butter, Unsalted
  16. Get Bread
  17. Take 1 loaf Baguette, toasted
Instructions to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

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