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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saoji egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Saoji Egg Curry Recipe is a simple and tasty Egg Curry with Soaji masala and is perfect for your weekends. Saoji curry is a maharastrian style of cooking. There are several different styles for making Egg Curry and this recipe is nagpur in origin.

Saoji Egg Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Saoji Egg Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have saoji egg curry using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Saoji Egg Curry:

1. Get Saoji spice powder :
2. Take 7 cloves
3. Take 6 Dried red chillies
4. Take 1 Tablespoon Coriander seeds
5. Make ready 9 Black Pepper corns
6. Prepare 2 tablespoons Poppy Seeds
7. Take 1 teaspoon Cumin seeds
8. Make ready 3 Green Elaichi
9. Make ready 4 Cinnamon sticks small
10. Get 1 teaspoon Ajwain
11. Make ready 1/2 Star Anise
12. Get 2 tablespoons Dry Coconut scrapings
13. Get Other Ingredients :
14. Prepare 4 tablespoons Sesame / Mustard oil
15. Take 2 Onions big finely chopped
16. Get 3 Tomatoes red and ripe big sized finely chopped
17. Get 1/2 teaspoon Ginger garlic paste
18. Prepare 2 teaspoons Salt required or
19. Get 4-5 Hard boiled eggs
20. Take 1 teaspoon Fennel powder freshly crushed
21. Get 1/4 cup Water
22. Take Dried Fenugreek leaves crushed fistful
23. Prepare Cilantros freshly chopped for garnishing

Check out and give it a try. மனஅழுத்தத்தால் அதிகரிக்கும் இரத்த சர்க்கரை அளவை சீராக்க சில டிப்ஸ்! Photo about A served plate of boiled egg curry with Indian bread roti and seasoned with slices of lemon and onion. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. This recipe for egg curry with coconut milk has all the amazing flavors you would love in a curry.

Instructions to make Saoji Egg Curry:

1. Dry roast 1 tablespoon coriander seeds,7cloves,6dried red chillies,black pepper 9,1 teaspoon cumin,3 elaichi,1.5 tablespoon poppy seeds,4 small cinnamon sticks,teaspoon Ajwain, 1/2staranise in low - heat until aroma released. Add 2 tablespoons dried coconut scrapings. Dry roast until light brown.
2. Cool the mixture and grind into a slightly coarse powder.Keep aside.Heat 4 tablespoons oil in pan.
3. Add 2 big onions finely chopped. Sauté until pink. - Add required salt while sautéing the onions.
4. Add 3 big onions finely chopped. Sauté completely until tomatoes go mashed and invisible.
5. While tomatoes are getting sautéed, add 1/2 teaspoon ginger garlic paste. Sauté quickly in oil.
6. Tomatoes are getting cooked finely. This step is mandatory for a rich curry.
7. Once tomatoes loose moisture, add the prepared Saoji spice powder.
8. Add 1/4 cup water. - Mix thoroughly and allow to cook.
9. When the water shrinks considerably, add a fistful of crushed dried fenugreek leaves. Mix.
10. Cook until a rich coloured gravy is achieved.Add a teaspoon freshly crushed fennel powder.Mix.
11. Take 4-5 hard boiled eggs. Cut them into equal halves, drop them in the curry,coat eggs in masala.
12. Cover and Slow cook in low for 3-5mins.Garnish with cilantros chopped. Saoji Egg curry is ready. - - Serve hot with hot rice/ rotis.
13. My Tip: - - Using freshly crushed fennel powder at last adds rich flavour to the curry. You can also use fennel while grinding the spice powder. It’s upto you. I Prefer adding fennel at last.

Saoji Maharashtrian Egg Curry - By Vahchef @ vahrehvah.com. It is an icon with title Plus. kişiselleştirilebilir. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. This is the very easy way of making NAGPUR FAMOUS SAOJI EGG CURY RECIPIE by KIRTI MUTKURE Please - LIKE,SHARE & SUBSCRIBE TO MY CHANNEL THANK-YOU.

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