Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamed corn & egg soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamed Corn & Egg Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamed Corn & Egg Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamed Corn & Egg Soup:
- Get 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 small piece Ginger *grated
- Take 4 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil for flavour
- Prepare 1 Canned Creamed Corn *400g
- Take Salt & White Pepper
- Make ready 1 tablespoon Potato Starch
- Prepare 1 tablespoon Water
- Get 1-2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
Steps to make Creamed Corn & Egg Soup:
- Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
- Add Creamed Corn and mix well, and bring back to the boil.
- Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
- Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
- Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.
So that’s going to wrap it up with this special food creamed corn & egg soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
