Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, toffee apple crumble cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toffee adds a decadent twist to a classic apple crumble. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Pour cupcake mix into a muffin tin lined with cupcake cases.
Toffee apple crumble cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Toffee apple crumble cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Toffee apple crumble cupcakes:
- Prepare Apple topping
- Prepare 4 medium apples braeburns cox's or granny smiths are perfect
- Make ready 1/4 cup water
- Get 1 cinnamon to personal preference
- Prepare Crumble topping
- Take 75 grams butter
- Make ready 1 cup plain flour
- Prepare 1/3 cup sugar
- Take Toffee Sauce
- Get 3 tbsp golden syrup
- Make ready 1 tbsp double cream
- Make ready 1 packages plain sponge mix
Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Not only do these cupcakes have the most delicious fluffy cinnamon buttercream & golden oaty crumble, they're filled with vanilla cinnamon pie apples! These Apple Crumble Pie Cupcakes are packed with Fall flavors - but are super easy to make! Perfect for Thanksgiving Dessert, Fall Parties, or even It's the perfect time of year for these Apple Pie Crumble Cupcakes.
Instructions to make Toffee apple crumble cupcakes:
- preheat oven to 175°
- make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
- in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
- combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
- peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
- take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
- strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
- spread about a teaspoon and a half on top of toffee filled cakes.
- next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
- finally serve warm with ice cream custard or cream.
- do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.
My mouth started watering just writing that! This is like a mini apple crumb pie. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart. Hobnobs are our genius secret weapon to make a fuss-free, lush apple crumble. These apple cupcakes with are like eating an apple cobbler in cupcake form!
So that’s going to wrap it up with this exceptional food toffee apple crumble cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
