Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini chocolate tartines. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mini chocolate tartines is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini chocolate tartines is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini chocolate tartines using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini chocolate tartines:
- Prepare Pastry
- Take 220 g plain flour
- Make ready 1 pinch salt
- Take 110 g butter
- Get 4 egg yolks
- Get 110 g caster sugar
- Take 1 drop vanilla extract
- Make ready Filling
- Get 1/2 cup olive oil
- Get 1 tsp vanilla extract
- Prepare 2 eggs
- Prepare 1/2 tsp baking powder
- Take 1/3 cup cocoa powder
- Get 1 cup sugar
- Get 1/2 cup flour
- Take 1 pinch salt
View top rated Mini chocolate tarts recipes with ratings and reviews. Looking for quick and easy entertaining recipes? Check out these super simple party tartines. More substantial than canapés, these pretty open sandwiches will satisfy the greediest guests.
Instructions to make Mini chocolate tartines:
- First mix up all of your ingredients for the pastry in your electric mixer but you can also do it by hand
- Role the dough into a ball and wrap it with cling film
- Put the dough into the fridge for 15 minutes to firm slightly
- Mix up all of your ingredients for the filling while the dough is in the fridge
- Put the dough into little cupcake papers and press against the sides to outline it
- Pour your filling into the cupcake papers
- Do this until you have filled all of your pastries
- Place in the oven for 25 minutes or a bit less
- Take out and enjoy
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