Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, just lasagne, my way. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boil lasagna noodles per package instructions or buy the Barilla oven-ready lasagne. In a large skillet, heat Olive Oil on medium high adding the diced Onion, then the ground Beef. Break beef apart and brown lightly and drain excess fat.
Just Lasagne, my way is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Just Lasagne, my way is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Just Lasagne, my way:
- Get 1 white onion finely chopped
- Take 1 carrot finely chopped
- Take 1 celery stick finely chopped
- Get 2 cloves garlic finely chopped
- Prepare 500 g beef mince
- Get 80 g smoked pancetta
- Prepare 200 mls red wine
- Get 1 tin quality chopped tomatoes
- Make ready 1 tbsp tomato purée
- Get 2-4 bay leaves (depending on size)
- Make ready 1 tsp chopped oregano
- Take sheets Dried pasta
- Make ready 300 ml creme fraiche
- Take 1 tbsp milk
- Take Parmesan and cheddar cheese for grating
- Take 1 ball mozzarella
- Get Nutmeg for grating
- Get A few fresh basil leaves
If refrigerated or frozen, the lasagna can be easily reheated. Extra Recipe Tips Finish with chicken with peppers and sausage or a lasagna with farmers market vegetables, ricotta and tomatoes. [Los Angeles Times] One of my favourite dishes is Mum's cabbage lasagne. This classic lasagna is the kind that defines lasagna in the USA: ruffle-edged noodles, creamy ricotta and mozzarella filling, and a rich tomato sauce. Lasagna is the perfect make-ahead meal.
Steps to make Just Lasagne, my way:
- Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
- Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
- Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
- Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
- Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
- Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.
We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces. Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot. I'm always looking for new ways to use my Crock Pot (a.k.a. slow cooker.) It really is one of the most used items in my kitchen. Even with the invention of electric pressure.
So that’s going to wrap this up with this special food just lasagne, my way recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
