Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, nankhatai- indian shortbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai- Indian shortbread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nankhatai- Indian shortbread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nankhatai- Indian shortbread:
- Make ready 1/2 cup ghee + 1 tbsp extra
- Get 1/2 cup icing sugar
- Prepare 1 cup maida(wheat flour)
- Make ready 1/2 cup besan (gram flour or chickpea flour)
- Take 1/4 cup suji (semolina)
- Prepare 1/2 tsp cardamom powder
- Make ready 1/4 tsp salt
- Prepare Some chopped pistachios for garnishing
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
So that’s going to wrap this up with this special food nankhatai- indian shortbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
