Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed bonito and garlic ♪. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed garlic is a beautiful and wonderful sense for the tastebuds. It creates flavor and adds a bit of complexity to any recipe. You can saute sliced garlic, crushed or whole garlic.
Sauteed Bonito and Garlic ♪ is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauteed Bonito and Garlic ♪ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sauteed bonito and garlic ♪ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Bonito and Garlic ♪:
- Prepare 4 pieces Bonito (Sashimi grade)
- Take 1 clove Garlic
- Get 2 tbsp Olive oil
- Make ready 1 Salt and pepper
- Make ready 1 Plain flour
- Prepare 1 as much (to taste) Lemon
The key to delicious sauteed garlic is to purchase quality garlic and store it in a dark, dry, cool area away from the stove until you are ready to use it. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Preparation. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface.
Steps to make Sauteed Bonito and Garlic ♪:
- Cut the fish into 5 pieces. Cover with salt and pepper. Peel and crush the garlic.
- In a plastic bag, add the flour and fish and shake until thinly coated.
- In a pan, fry olive oil and garlic over low heat. When the garlic is golden, take it out.
- Place the fish skin down on the pan and cook on medium heat until the skin is crispy. Cook the other side the same way.
- Transfer to a serving plate and add garlic on top. Pour lemon juice and enjoy.
Remove garlic, peel, place in a small bowl and crush. Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through. Put the sliced garlic cloves into the pot and add the vegetable oil. The garlic easily burns so take extra time to saute it until golden brown. When the moisture is removed, it becomes crunchy.
So that’s going to wrap this up with this exceptional food sauteed bonito and garlic ♪ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
