Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, clam in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Clam In Tomato Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Clam In Tomato Sauce is something that I have loved my entire life.
Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish.
To get started with this particular recipe, we have to first prepare a few components. You can cook clam in tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clam In Tomato Sauce:
- Get 6 cup clam
- Make ready 5 clove dice garlic
- Take 1 tbsp butter
- Get 1 tbsp oil
- Get TOMATO SAUCE
- Make ready 2 tbsp heinz tomato sauce
- Prepare 2 tbsp heinz chili sauce
- Take 2 tbsp Worcestershire sauce
- Make ready 6 small fine dice cherry tomato
- Make ready garnish
- Take 1/2 lemon juice
- Prepare 1 tsp parsley
- Take 3/4 cup shao xing rice wine or white wine
Pour a couple of tablespoons of the juice into the tomato sauce. Cook a little more to bring to a coating consistency. Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot. Strain the cooking liquid into the tomato sauce, and discard the diced onion.
Instructions to make Clam In Tomato Sauce:
- soak clam in salted water for minimum 2 hours then drain
- with butter and oil quick saute garlic till fragrant but not brown then add clam
- stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
- mix tomato sauce then pour on clam and mix well for another 3 minute
- add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice
Place a mound of pasta on each serving plate, then ladle the clams and plenty of the sauce over the pasta. Serve your Italian Clams in Tomato Sauce with pasta while nice and hot, garnished with thyme and chopped parsley. This recipe for Easy Homemade Tomato Sauce shows how simple it can be to make spaghetti sauce from scratch right in your own kitchen. A good Spaghetti Sauce can be used in many ways. Almejas a la Marinera (clams in tomato sauce).
So that is going to wrap this up for this special food clam in tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
