Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, curd cheese pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curd Cheese Pockets is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Curd Cheese Pockets is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Cheese Pockets:
- Make ready 1 pack Shortcrust pastry sheet
- Get For the Filling:
- Get 300 g Curd Cheese
- Make ready 10 g Vanilla Sugar
- Make ready 1 Lemon Zest
- Make ready 1 tbsp Soured Cream
- Prepare 1.5 tbsp Semolina
- Prepare 1 egg yolk
- Take handful sultanas
- Prepare For brushing the top:
- Prepare 1 egg
Instructions to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that’s going to wrap this up for this exceptional food curd cheese pockets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
