#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Make ready 2 cups chickpea flour
  2. Prepare 2 tablespoons corn flour
  3. Take 1/2 cup methi (methi) leaves
  4. Get 1/4 green chilli (finely chopped)
  5. Take 1 pea sized piece of ginger (finely chopped) [optional]
  6. Get 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Prepare 1/4 teaspoon red chilli powder
  8. Make ready 1/4 teaspoon turmeric powder
  9. Make ready 1/4 teaspoon ground cumin
  10. Prepare 200 ml water
  11. Take to taste Salt
Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup πŸ˜›]

So that’s going to wrap this up for this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!