Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef hash with a fried egg on top. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Hash with a fried egg on top is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corned Beef Hash with a fried egg on top is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- Make ready 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Take 14 Small potatoes for Mash
- Prepare 1/4 of a Medium size onion
- Take 1 Egg
- Make ready 1 tsp Butter
- Get 2 tbls pickled red Cabbage
- Prepare 1 beef Stock cube (optional)
- Prepare 1/2 tsp salt for boiling potatoes
Instructions to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
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