Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, savory healthy porridge oats. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory healthy porridge oats is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Savory healthy porridge oats is something that I’ve loved my whole life.
Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. Skip traditional sweet oatmeal toppings in favor of these spins from Food Network, and turn oats into a delicious, savory breakfast, quick lunch or easy snack.
To get started with this particular recipe, we have to prepare a few components. You can have savory healthy porridge oats using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory healthy porridge oats:
- Get 100 g porridge oats
- Prepare 1/2 grated carrot
- Prepare 1-2 spring onions or small onion
- Take Red or green pepper
- Prepare 1/4 courgette
- Take 1 tsp garlic puree
- Prepare 1/2 tsp ginger puree
- Prepare 1/2 tumeric
- Prepare Handful rainbow shard leaves or spring greens (optional)
- Take Handful fresh mint
- Make ready 1/4 tsp cayenne pepper
- Take 1 ltr hot water
- Prepare 1 stock cube
- Get 1 tsp apple cider vinegar
- Make ready to taste Salt and pepper
This Savory Oatmeal is hearty and filling, it works as a delicious dinner. While I love savory oatmeal for breakfast, it makes a fabulous dinner too. Place water and oats in a microwave-safe bowl. Cheese and oatmeal may seem like a foreign combination, especially if you're used to sweet breakfast oatmeal doused in whipped cream and sugar.
Steps to make Savory healthy porridge oats:
- Mix stock cube and boiled water. Add two tbsp to pan with slice spring onion, garlic, ginger, tumeric and apple cider vinegar. Cook for 1 minute.
- Add grated carrot, thinly sliced pepper, thinly sliced courgette, and remaining stock.
- Add oats and stir. Bring to the boil. Turn onto a low hear. Add rainbow shard (if uding), then simmer on a low hear until the oats have absorbed most of the liquid.
- Turn off heat. Stir in fresh herbs and season with salt and pepper.
This Instant Pot recipe will blow your mind, with an ultra-cheesy and buttery flavor and a fried egg on top for an extra punch of protein. If you love cheesy grits, then this recipe will be your new breakfast obsession. Recipe courtesy of The Bearded Hiker A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan. This bowl has a great combination of healthy fats, protein and carbohydrates. If you haven't tried savory oatmeal before, you're in for a treat.
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