Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast with blueberries compote. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French Toast with blueberries compote is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. French Toast with blueberries compote is something that I’ve loved my whole life.
Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest. Dust with confectioners' sugar and serve immediately. Continue with all french toast, adding more butter to the pan as needed.
To get started with this recipe, we have to prepare a few components. You can cook french toast with blueberries compote using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Toast with blueberries compote:
- Prepare French Toast
- Get 2 slices brioche bread
- Take 1 egg
- Take 1/2 tsp vanilla essence
- Get 1 pinch salt
- Take 1 tsp sugar (optional)
- Get 1 tbsp milk
- Make ready Compote
- Take 100 gms blueberries (Frozen or fresh)
- Make ready 1 tbsp honey or maple syrup
To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote.
Instructions to make French Toast with blueberries compote:
- Whisk the egg and add the all the ingredients for the toast
- Add the brioche bread into the egg mixture and cook on the pan
- Prepare the compute by moving the berries with the maple syrup. Cook until the berries started to pop. Serve with the toast!
A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. Mix the blueberries into the bread mixture. For the compote, combine the apples, arrowroot, cinnamon, lemon juice, and salt in a large saucepan over. Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you soak and cook the remaining brioche slices.
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