Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked trout fillets with mirin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Trout Fillets with Mirin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Trout Fillets with Mirin is something which I have loved my entire life.
This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. This oven baked trout is incredible easy to make.
To begin with this recipe, we must prepare a few ingredients. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Trout Fillets with Mirin:
- Prepare 4 trout fillets
- Prepare Ground black pepper
- Get 1 tbsp olive oil
- Get 2 large tomatoes, thickly sliced
- Get 1 tsp dried oregano
- Get 1 tbsp capers
- Prepare 4 anchovy fillets
- Take 1 red chili, sliced (I leave the seeds in but that’s optional)
- Make ready 2 cloves garlic, thinly sliced
- Make ready 1 tbsp mirin wine
In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread. Put your new potatoes on to boil. Place a large sheet of foil on a baking sheet and brush with olive oil. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.
Steps to make Baked Trout Fillets with Mirin:
- Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
- Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
- Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
- Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
- Serve onto hot plates with your chosen accompaniments.
It doesn't get anymore "Japanese" than that! The fish really needs to be marinaded The most important thing to remember with this Japanese salmon is to cook it over medium heat - because of the sugar in the mirin, if you. The Best Healthy Fish Fillets Recipes on Yummly Fish Fillets With Tomato Sauce And Sauteed Potatoes, Dijon Fish Fillets, Grilled Fish Fillets. Baked Fish Fillets with Tomatoes, Peppers and OnionsTeri's Kitchen.
So that’s going to wrap it up with this special food baked trout fillets with mirin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
