Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled mackerel/bangda :). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clean the mackerel from inside and wash thoroughly. Make four to five quarter inch deep cuts on both the sides, apply salt and lemon juice. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste.
Grilled Mackerel/Bangda :) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Mackerel/Bangda :) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel/Bangda :):
- Prepare 4 / Mackerels Whole SmallMedium Sized
- Get 2 tablespoons Lemon juice
- Make ready 1 tablespoon Ginger-Garlic paste
- Prepare 6 - 7 Red Chilli water Dry Soaked in warm
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Cumin Powder
- Prepare bunch Coriander leaves Green (optional) a
- Make ready to taste Salt
- Make ready / Oil to GreaseBaste
- Prepare Onion Tomatoes Rings or Sliced for Garnishing
Serve with lime wedges on the side for squirting on chicken pieces; YUM! I've had it on my mind to turn my popular Bangin Good Shrimp recipe into summer skewers grilled to bbq perfection. Actinopterygii (ray-finned fishes) > Perciformes (Perch-likes) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae Etymology: Rastrelliger: Latin, rastra = rake + Latin, gero = to carry. Burger restaurant in Dhaka, Bangladesh. Перевод слова mackerel, американское и британское произношение, транскрипция, словосочетания, примеры использования. horse mackerel — ставрида mackerel sky — небо барашками buck mackerel — ставрида обыкновенная; horse mackerel throw a sprat to catch a.
Instructions to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
Grilling mackerel fish on a charcoal fire in kitchen at the countryside Thailand. Boli or Bole is the Nigerian roasted or grilled whole plantain. See how to prepare this quick yummy snack at home. Serve and enjoy with Pepper sauce, grilled fish or roasted groundnuts. Note: for the fish in this recipe, I marinated the mackerel fish with only stock cubes and vegetable oil before grilling.
So that is going to wrap this up for this exceptional food grilled mackerel/bangda :) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
