Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot cutlet is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot cutlet is something that I’ve loved my entire life.
.post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot cutlet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlet:
- Make ready 1/2 cup boiled and grated beetroot
- Take 1/2 cup boiled mashed potato and peas
- Prepare To taste Salt
- Prepare As needed Oil for frying
- Take 2 tbsp Maida (All purpose flour)
- Make ready 2 tbsp sooji(rava)
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp black pepper powder
- Get 1 tsp chaat masala powder
- Make ready 1 tbsp grated raw mango(optional)
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Cutlets - this very small word takes be back to my college days. So try this beetroot cutlet recipe & enjoy a various shade of cutlets.
Steps to make Beetroot cutlet:
- In a bowl add grated beetroot, raw mango and mashed potato and peas.(I was having left sabji of aloo so added that. If you have you can add or add boi led potato)
- Then add all dry masala and maida(don't add suji) mix them together. Make cutlet out of it and refrigerate it for atleast 10-15min.
- Meanwhile keep oil for heating. After 15min take the cutlets out of refrigerator. Coat them in suji and fry them on medium flame till colour change. Garnish it with corriender leaves, raw mango slice serve hot with ketchup.
If yes, tune into this one! Truweight brings its own version of cutlet. Home » SundayScape » Telangana Diaries » Recipe: Beetroot cutlet. Food blogger Nanditha Shyam suggests this tasty but twist on the luscious beetroot. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.
So that is going to wrap it up for this exceptional food beetroot cutlet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
