Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green salad with custard in tortilla cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the dressing and mix well. Spray each with vegetable cooking spray. Start with a small basic tossed salad.
Green salad with custard in tortilla cups is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Green salad with custard in tortilla cups is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green salad with custard in tortilla cups:
- Make ready 9-10 green grapes
- Take 1 cup chopped spring onions
- Take 1 kiwi slices
- Take 5-6 raw cranberries (karonda)
- Prepare 1 chopped amla
- Prepare 2 chopped java apples (jam fruit)
- Take 1 tbsp mint leaves
- Make ready 1 cup chopped spinach leaves
- Make ready 2 tbsp honey
- Make ready 2 tbsp raspberry juice
- Get 1 tsp ginger juice
- Prepare 2 chopped green chilies
- Get 1 tbsp lemon juice
- Prepare 1 tsp cinnamon powder
- Prepare 1/2 tsp black pepper powder
- Get 2 tbsp olive oil
- Make ready 1 cup milk
- Get 2 tbsp sugar
- Prepare 1 tbsp vanilla custard powder
- Take 1 1/2 cup wheat flour
- Make ready 1 tbsp oil
- Get 2-3 tsp butter
- Make ready Salt as per taste
- Make ready As needed Mint leaves for garnishing
Remove the tortillas from the custard cups. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Remove tortilla from cups to cool on wire racks. In a large skillet, heat oil over medium-high heat.
Steps to make Green salad with custard in tortilla cups:
- Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps.
- To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool.
- To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls.
- Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas.
- Heat up a tava & cook the tortillas from both the sides.
- Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture.
- Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside.
- For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl.
- For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well.
- For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve.
Combine pork and seasoning mix; add to the skillet. Cook and stir until meat juices. Used my own marinara sauce for same reason. Spray one side of each tortilla with no-stick cooking spray. May be made a day ahead and stored in airtight plastic container or bag.
So that’s going to wrap this up with this exceptional food green salad with custard in tortilla cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
