Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, celery soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Celery Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Celery Soup is something that I’ve loved my entire life.
Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celery soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Celery Soup:
- Make ready 4-5 celery sticks, chopped
- Take 2 medium onions, chopped
- Take 2-3 medium potatoes, in 3cm chunks
- Get 3-4 garlic cloves, roughly chopped
- Prepare 1 tsp Zatar or other spice (optional)
- Take Oil
- Prepare 1 litre vegetable stock. “Marigold” Bouillon powder is fine
- Get 1 dessert spoon per portion soured or other cream
Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. I thickened differently too by sauteeing the celery in evoo for a bit and then added the flour to make a roux. In this case I like a smoother soup so I followed the recipe and strained out the onion and celery however I put the soup back into the pot and added carrots for color and continued cooking until the carrots were tender. Fantastic as a stand-alone soup or used in any recipe calling for canned condensed cream of celery soup.
Steps to make Celery Soup:
- Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised
- Add the garlic and fry gently for a further minute.
- Stir and add the celery and fry gently for another minute.
- Add the potatoes and stock and give it a good stir. Bring to the boil.
- Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes.
- Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt.
- Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls.
Most of us appreciate and enjoy the luxury of convenience from time to time, but we all know there is NO comparison between store-bought canned "cream of" soups and homemade. A head of celery will last for AGES in your crisper. If you've discovered a bunch of celery that you bought then forgot about, this is a great recipe to transform it into. Method For indian style celery soup. In a large sauce pan, melt butter, add celery, onions, and garlic.
So that is going to wrap this up with this exceptional food celery soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
