Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy moroccan chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Moroccan chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Moroccan chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy moroccan chicken using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moroccan chicken:
- Take 8 chicken thighs
- Prepare 100 ml olive oil
- Get 4 tbsp. red wine vinegar
- Take 4 ozs chopped dried apricots
- Get 4 ozs chopped dates
- Make ready 4 ozs green olives
- Prepare 2 ozs capers, rinsed
- Get 2 cloves garlic, chopped
- Take 1 oz brown sugar
- Make ready 1 tsp cinnamon
Steps to make Easy Moroccan chicken:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that is going to wrap this up with this exceptional food easy moroccan chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
