Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana Dal Halwa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chana Dal Halwa is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have chana dal halwa using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Halwa:
- Make ready Chana Dal 200 g (soaked over night)
- Prepare Sugar 350g approx
- Take 1 cup milk
- Take elaichi 6 - 7 peeled and powdered
- Make ready 200 g Ghee
- Take 4-5 tbsp Grated Coconut
- Prepare 8-10 Almonds
- Prepare cashews 7 to 8 chopped
I grew up eating this dessert. Channa Dal, the main ingredient, is simply split bengal gram, a variety of chickpeas. The flavour of this chana dal halwa is so good you will be loving it for sure. Moong Dal Ka Halwa Recipe - Moong Dal Halwa Recipe.
Steps to make Chana Dal Halwa:
- Dry soaked chana dal by spreading on towel completely.
- Take 4tbsp of ghee and heat in a pan now roast chana dal until nice crispy and golden brown.
- Now take out and let it cool down after than grind chana dal in grinder until powdered form.
- In a wok, boil milk and now add grinded chana dal and milk nicely so to avoid any lump.
- Add ghee in that mixture now and gently cook on low flame.
- While your halwa is under process,On other stove take a sauce pan start making sugar syrup(chashni) by adding sugar and water (it should be little more than sugar as we are it for halwa) until completely done,
- Come back to halwa,now add elaichi powder and cooked chashni carefully cover half with lid and pour in another half opened.
- Cook for at least half an hour, Keep stiring with spatula in between this time as it will otherwise burn and will stick to bottom of the pan.
- Add half Grated coconut and chopped cashews, Cook until it turns into nice shiny brown colour.
- Switch off the flames and garnish your halwa with Almonds and grated coconut.Serve hot.
Hope you will give this a try and let me know how it turns out for you. Chana dal halwa is an Indian sweet dish prepared from bengalgram/chana dal, jaggery, ghee and cardamom powder and garnished with chopped nuts. It is a delicious dessert which can be relished on special occasions. Easy Way To Make Chana Dal Halwa Cooking Beast Ayaz Chane Ki Dal Ka Halwa , Easy Way To Make Chana Dal Halwa , Cooking Beast Ayaz , halwa , Halwa.
So that’s going to wrap this up with this special food chana dal halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
