Potato soup (Turkish style)
Potato soup (Turkish style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato soup (turkish style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diced the potatoes, chop the onion and minced the garlics. Heat the oil, add onion & garlic. Add potatoes, starch, salt & white pepper.

Potato soup (Turkish style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato soup (Turkish style) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook potato soup (turkish style) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup (Turkish style):
  1. Take Potatoes
  2. Get 1 onion (chop)
  3. Take 2 cloves garlic (minced)
  4. Make ready 2 tbsp olive oil
  5. Take 1 tbsp corn starch
  6. Make ready Salt
  7. Take White pepper
  8. Make ready 1 litre hot water

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Steps to make Potato soup (Turkish style):
  1. Diced the potatoes, chop the onion and minced the garlics
  2. Heat the oil, add onion & garlic. Stir it
  3. Add potatoes, starch, salt & white pepper. Stiring until mix well. Add hot water. Close the lid of the pan. Let them boil until it soft
  4. Make pureè with hand blender. Then cook for 5 minutes more so it become pretty silky
  5. Ready to serve and i add dried parsley for garnish

Whether you're looking for a creative twist on tomato soup or you need an appetizer to start off a traditional Turkish meal, this recipe is likely to satisfy. This is also a unique way to enjoy fresh. Download Turkish soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This hearty soup is perfect for the cold winter months with lentils, carrots, potatoes, and spices. It's also an important part of Ramadan.

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