Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal farra. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state.
Chana Dal Farra is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chana Dal Farra is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal farra using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Farra:
- Take 1 cup chana dal soaked overnight
- Get 7-8 garlic chopped
- Take 2 green chillies
- Take 1/2 cup coriander leaves
- Get 1/2 tsp cumin seed
- Prepare 1 pinch asafoetida
- Make ready to taste salt
- Make ready 1 1/2 cups wheat flour
- Take 1 tsp salt
- Take as required water for kneading
- Get 2tsp ghee
- Prepare 1 tsp mustard seed
- Prepare 1/2 tsp red chilli powder
- Make ready 5-6 curry leaves
- Get to taste salt
Fara is a very tasty and healthy recipe made from wheat flour and chana daal and steamed. It can be eaten steamed as well as fried with spices and veggies. All time favourite for breakfast, lunch. See great recipes for Chana Dal Farra, Farra too!
Instructions to make Chana Dal Farra:
- In a mixer jar add dal, coriander leaves, asafoetida, salt, garlic, cumin seeds. - Blend everything well
- Make a smooth paste using little water.
- Knead a soft dough by using wheat flour, salt and water.
- Divide the dough into equal proportion and roll each portion into thin pooris.
- Place 1 tsp of the filling and fold it to make a semi-circle and seal the edges.
- Repeat the same process for the rest of the dough and filling.
- Cook them till they become soft and floats on the water surface.
- Place the faras on a steamer plate use idli cooker to cook it.steam thrm till done.
- Take them out and cut into pieces.
- In a pan add ghee, mustard seeds, curry leaves once the mustard seeds start to crackle, add the cut pieces of fara.
- Sprinkle some red chilli powder and salt.
- Fry it till the edges become crispy
- Serve immediately with green coriander chutney or with hot tea.
- Cool and cut into pieces.
Aate Ka Farra - A delicious recipe made out of wheat and chana dal Chef - Ritika Gupta. Aate Ka Farra - A delicious recipe made out of wheat and chana dal Chef - Ritika Gupta. Press alt + / to open this menu. Sweet Pitha is a type of sweet meat and is made with rice flour, milk and dry fruits. Sweet Pitha is made during the occasion of Makar Sankranti or Kali Puja in Bengal, hot Sweet Pitha is also prepared and eaten a lot during winters in Bengal.
So that’s going to wrap this up for this exceptional food chana dal farra recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
