Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Cutlet is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot Cutlet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beetroot cutlet using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlet:
- Take Ginger
- Prepare Garlic
- Prepare leaves Mint
- Take 2 beetroots
- Take 1 Potato
- Take Bread crumbs
Instructions to make Beetroot Cutlet:
- Pee the beetroot and potato and boil it for 4 whistles in the cooker
- Then mix all the ingredients
- Mash the potato grate the beetroot
- Add salt as per taste
- Mix all ingredients
- Make balls of the mixture flatten it on your palm along with bread crumbs
- Take a taava
- Place the cutlets
- Yummy cutlet is ready to eat
So that’s going to wrap it up with this exceptional food beetroot cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
