Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. Serve with vanilla ice cream or whipped cream. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.
Sticky Toffee Pudding with Toffee Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Make ready Ingredients for sticky toffee pudding
- Take 225 g pitted dates
- Take 300 ml boiling water
- Make ready 1 tbsp baking soda
- Take 2 tbsp golden syrup
- Get 200 g soft brown sugar
- Make ready 75 g soft butter
- Prepare 2 eggs
- Make ready 225 g self raising flour
- Prepare Ingredients for Toffee Sauce
- Get 175 g soft brown sugar
- Make ready 3 tbsp warm golden syrup
- Take 175 g butter
- Take 500 ml warm double or whipping cream
All I've done over the years is to tweak their recipe. I make it with a really rich toffee sauce - let's face it. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee.
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
It gives the holiday favorite a surprising depth of flavor. Sticky Toffee Loaf Cake with Fudge Icing. Banana Bread Pudding with Toffee Sauce. Caramelised Toffee Walnut Tarts with Clotted Cream. Sticky toffee pudding (colloquially known as STP) is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
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