Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef bulgogi 🥩🥢. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Bulgogi 🥩🥢 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Bulgogi 🥩🥢 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi 🥩🥢:
- Make ready 1 medium size rumb steak fillet
- Take 1/2 big onion peeled (thinly sliced)
- Get Bulgogi Sauce-
- Get 1 Tbsp sesame oil
- Take 1 Tbsp grated ginger
- Make ready 1 Tbsp grated garlic
- Get 1 Tbsp mirin or sugar
- Prepare 1 tsp corn flour (optional)
- Prepare 1 Tbsp cooking oil
- Take 2 stalks green onion (thinly sliced)
- Take 1 Tbsp toasted sesame seeds (for garnish)
Instructions to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
So that is going to wrap this up for this exceptional food beef bulgogi 🥩🥢 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
