Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have masala chicken using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masala Chicken:
- Prepare 600 gms Chicken thighs boneless skinnless
- Take Salt
- Get Red chilli powder
- Make ready 1 Stair anise
- Take 1 teaspoon fennel seeds
- Prepare 3-4 cloves
- Prepare 1 teaspoon cumin seeds
- Make ready 1/2 cinnamon stick
- Prepare 1 teaspoon mustard seeds
- Prepare 1 teaspoon coriander seeds
- Prepare 2 red onions
- Make ready 4-5 garlic
- Prepare Cooking oil
- Prepare Greek yoghurt
- Make ready Turmeric
- Prepare Fennel seeds powder
Steps to make Masala Chicken:
- Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
- Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
- Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
- In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
- After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
- Add 1/4th cup of water and cook till everything is nicely mixed.
- Add chicken. Toss it nicely so the chicken is well coated with spices.
- Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
- Serve it with rice or chapati.
So that’s going to wrap it up for this exceptional food masala chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
