Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder (maine-style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clam Chowder (Maine-Style) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Clam Chowder (Maine-Style) is something which I have loved my whole life.
This is a Maine style chowder, which means it is thin and brothy, not thick and creamy. Other than that it is a recipe that goes back in my family probably a century or more. It is easy to make, with one exception, and it is an important one: You cannot allow this to boil, or even.
To get started with this recipe, we have to prepare a few components. You can have clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clam Chowder (Maine-Style):
- Make ready 5 oz Salt Pork
- Make ready 1 large Onion
- Prepare 3 large Redskin Potatoes
- Make ready 1 quart Water
- Prepare 2 cup Chopped Clams
- Get 1 1/2 cup Evaporated Milk
It goes great with any lobster product. We have sampled local chowders and found that this is by far the best and used locally by. New England Clam Chowder Soup in a Bread Bowl. We both ordered a bowl of clam chowder and we were served in a short time.
Steps to make Clam Chowder (Maine-Style):
- Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
- Pour in 1 quart of water and bring to a boil.
- Once Boiling add potatoes
The chowder is made in the traditional Maine style, broth isn't thickened. Manhattan style clam chowder is tomato based and much lighter than the original version. Of course, if you're looking for the cream based chowder we Add clam juice, crushed tomatoes, and potatoes. Season with red pepper flakes, salt, and pepper. Bring to a boil then reduce heat and let simmer.
So that’s going to wrap it up for this exceptional food clam chowder (maine-style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
