Slow cooked braising steak with mash and veg
Slow cooked braising steak with mash and veg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked braising steak with mash and veg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. Add the beef broth, tomato paste, brown sugar, herbs, and the beef. Cover tightly and put the pot in the oven.

Slow cooked braising steak with mash and veg is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow cooked braising steak with mash and veg is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked braising steak with mash and veg:
  1. Take Braising steak
  2. Get Onion
  3. Take Water
  4. Take Mushrooms
  5. Make ready Gravy granules
  6. Prepare Veg
  7. Prepare Potatoes (mash)

The dish has a delicious thick gravy. Add wine and stir to scrape up the bits from the pot and then return beef to pan with tomatoes, tomato paste and stock. Stir and bring to the boil. Stir and add mushrooms and cook for another Ā½ hour.

Steps to make Slow cooked braising steak with mash and veg:
  1. Slow cooker - braising steak, mushrooms, onion and water, cook all day
  2. Then mix gravy in
  3. Make mash and veg then enjoy

Dice braising steak and place in the slow cooker. Add in the salt, pepper, garlic, cayenne pepper and Worcester sauce. Cut the Potatoes, Carrots, Onions, Celery, Leek, Swede and place in the slow cooker. Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Slow cooking is a gentle method of releasing aromatic flavours from meat, fish, seafood and vegetables.

So that is going to wrap it up for this special food slow cooked braising steak with mash and veg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!