Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crostini with italian greens 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crostini with Italian Greens 🌱 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crostini with Italian Greens 🌱 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crostini with Italian Greens 🌱:
- Take 1/2 of a baguette (I used a bake yourself bread)
- Take 2 cloves garlic
- Take 1 couple of handfuls of seasonal leafy greens
- Get 1 splash good olive oil
- Take 1/2 lemon
- Get 1 sprinkle of sea salt flakes
Steps to make Crostini with Italian Greens 🌱:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
So that is going to wrap it up for this special food crostini with italian greens 🌱 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
