Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot pulav. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Pulav is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot Pulav is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot pulav using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Pulav:
- Take 2 cups boiled rice
- Prepare 1 cup minced veggies (potato, onion, beetroot, carrot, peas)
- Prepare 1 tsp Ginger-garlic-chilli paste
- Get as per taste Salt
- Make ready 1 teaspoon pepper powder
- Make ready 1 teaspoon garam masala
- Get 1 tablespoon lemon juice
- Take as required Ghee
- Make ready as required Coriander leaves to garnish
Steps to make Beetroot Pulav:
- Heat ghee in a kadhai. Add minced veggies. Cook for two mins.
- Now add ginger-garlic-chilli paste and cook until the veggies are cooked completely.
- To the cooked veggies add lemon juice and garam masala. Mix well.
- Add rice. Add salt and pepper as per taste. Mix thoroughly.
- Garnish with coriander leaves and serve hot.
So that is going to wrap this up for this exceptional food beetroot pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
