Linguine with fresh tuna steak
Linguine with fresh tuna steak

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, linguine with fresh tuna steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Linguine with fresh tuna steak is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Linguine with fresh tuna steak is something which I have loved my whole life.

Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Linguine with tuna, lemon and dill. Looking for a fresh tuna recipe that can feed a family in only twenty minutes?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with fresh tuna steak:
  1. Take 500 g linguine
  2. Make ready 100 g fresh tuna
  3. Take Good handful of chopped cherry tomatoes
  4. Get 1-2 Garlic
  5. Make ready Good amount of fresh parsley
  6. Prepare Handful chopped black olives
  7. Make ready Few capers
  8. Make ready Glug of white wine
  9. Make ready Olive oil

Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna. We'll teach you the tricks to pan-seared tuna steak, tuna steak seasoning, and more! Linguine with tinned tuna, olives and chilli Linguine al tonno. Are you looking for a delicious tuna recipe with a difference?

Instructions to make Linguine with fresh tuna steak:
  1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
  2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
  3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
  4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)

If you are, you've found it! Here's my linguine al tonno for you to enjoy. Without doubt this has to be one of my father's favourite pasta dishes. Fresh tuna is well-suited for this stir-fry recipe because it keeps its shape. All Reviews for Tuna with Vegetables and Linguine.

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