Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple seared swordfish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Seared Swordfish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Seared Swordfish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Seared Swordfish:
- Prepare 1 fresh swordfish steak
- Take 1 tbsp butter
- Prepare 1 tsp capers (optional)
- Get to taste salt
- Make ready to taste fresh ground pepper
- Prepare 1 tbsp grape seed oil
Instructions to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that’s going to wrap this up with this exceptional food simple seared swordfish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
