Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta puttanesca. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta Puttanesca is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta Puttanesca is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta Puttanesca:
- Prepare Pasta
- Take 2 cups flour
- Prepare 5 egg yolks
- Prepare Sauce
- Get to taste Salt
- Take 3 tablespoons olive oil
- Get 5 cloves garlic, lightly mashed and peeled
- Make ready 3 or more anchovy fillets
- Prepare 1 (28 ounce) can whole plum tomatoes
- Prepare to taste Freshly ground black pepper
- Prepare 1/2 cup pitted black olives
- Take 2 tablespoons capers
- Take to taste Crushed red pepper flakes
- Take Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish
Steps to make Pasta Puttanesca:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
So that is going to wrap this up for this special food pasta puttanesca recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
