My Spicy Tortilla dip πŸ˜—
My Spicy Tortilla dip πŸ˜—

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my spicy tortilla dip πŸ˜—. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Spicy Tortilla dip πŸ˜— is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Spicy Tortilla dip πŸ˜— is something that I have loved my whole life. They’re fine and they look fantastic.

Make the bean dip: Prepare the tortilla chips, if you haven't already. Heat a comal or nonstick skillet to medium-low heat and when hot, toast the chipotle meco chiles lightly, until The dish is very spicy, because that's how I like things. Feel free to use less chipotle or remove the seeds to reduce the heat.

To begin with this recipe, we have to first prepare a few components. You can have my spicy tortilla dip πŸ˜— using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Spicy Tortilla dip πŸ˜—:
  1. Prepare 100 g Minced Beef
  2. Make ready 1/4 medium onion
  3. Get 1 Tbls olive oil
  4. Get 1/2 Chilli pepper
  5. Prepare 1 tsp Garlic granuals
  6. Prepare 1/2 tin tomatoes
  7. Prepare 4 tbls passata tomato sauce
  8. Take to taste Salt and pepper
  9. Make ready 2 small sweet peppers
  10. Take 1/4 Tsp Chilli powder
  11. Get 3 tbls loose corn frozen
  12. Prepare 1/2 a dry beef stock cube sprinkled in
  13. Get 1 tbls Nando medium Per peri sauce
  14. Make ready 4 tbls Chedder mature cheese
  15. Take 1 jalapeno sliced

Seasoned Tortilla Chip Dip. this link is to an external site that may or may not meet accessibility guidelines. Hi my hungry dinosaurs, it's food again! Today I'm having a quick and easy snack: tortilla chips with two dips! I made the guacamole by myself but you can.

Steps to make My Spicy Tortilla dip πŸ˜—:
  1. Add the minced beef, onion and chilli chopped to the hot oil in frying pan.. fry until the meat has lost the red colour
  2. Add the peri peri sauce and mix in. Turn down to medium and add the tomatoes mix in.
  3. Add the corn, beef stock cube sprinkled the stir to mix.
  4. Add the passata,sweet peppers. In a bowl add half the tortillas on the bottom.
  5. Then add the meat mix and grated cheese.melt the cheese in microwave for 1 minute.then add some sour cream all over and add the jalapeno,s on top.
  6. Arrange the ready of the tortillas around the edge standing up. And serve.

I've been having some pretty serious cravings for the last few months. So, I've been making a lot of bean dips. Sometimes hot, sometimes cold, sometimes with cheese, sometimes Serve with tortilla chips. Tag @thekitchenpaper on Instagram and hashtag. Homemade tortilla chips (or tortilla crisps) are much healthier than the packet ones, as they are baked rather than fried.

So that is going to wrap this up with this special food my spicy tortilla dip πŸ˜— recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!