Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my spicy tortilla dip π. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Spicy Tortilla dip π is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Spicy Tortilla dip π is something that I have loved my whole life. They’re fine and they look fantastic.
Make the bean dip: Prepare the tortilla chips, if you haven't already. Heat a comal or nonstick skillet to medium-low heat and when hot, toast the chipotle meco chiles lightly, until The dish is very spicy, because that's how I like things. Feel free to use less chipotle or remove the seeds to reduce the heat.
To begin with this recipe, we have to first prepare a few components. You can have my spicy tortilla dip π using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Spicy Tortilla dip π:
- Prepare 100 g Minced Beef
- Make ready 1/4 medium onion
- Get 1 Tbls olive oil
- Get 1/2 Chilli pepper
- Prepare 1 tsp Garlic granuals
- Prepare 1/2 tin tomatoes
- Prepare 4 tbls passata tomato sauce
- Take to taste Salt and pepper
- Make ready 2 small sweet peppers
- Take 1/4 Tsp Chilli powder
- Get 3 tbls loose corn frozen
- Prepare 1/2 a dry beef stock cube sprinkled in
- Get 1 tbls Nando medium Per peri sauce
- Make ready 4 tbls Chedder mature cheese
- Take 1 jalapeno sliced
Seasoned Tortilla Chip Dip. this link is to an external site that may or may not meet accessibility guidelines. Hi my hungry dinosaurs, it's food again! Today I'm having a quick and easy snack: tortilla chips with two dips! I made the guacamole by myself but you can.
Steps to make My Spicy Tortilla dip π:
- Add the minced beef, onion and chilli chopped to the hot oil in frying pan.. fry until the meat has lost the red colour
- Add the peri peri sauce and mix in. Turn down to medium and add the tomatoes mix in.
- Add the corn, beef stock cube sprinkled the stir to mix.
- Add the passata,sweet peppers. In a bowl add half the tortillas on the bottom.
- Then add the meat mix and grated cheese.melt the cheese in microwave for 1 minute.then add some sour cream all over and add the jalapeno,s on top.
- Arrange the ready of the tortillas around the edge standing up. And serve.
I've been having some pretty serious cravings for the last few months. So, I've been making a lot of bean dips. Sometimes hot, sometimes cold, sometimes with cheese, sometimes Serve with tortilla chips. Tag @thekitchenpaper on Instagram and hashtag. Homemade tortilla chips (or tortilla crisps) are much healthier than the packet ones, as they are baked rather than fried.
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