Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti alla puttanesca. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Alla Puttanesca is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti Alla Puttanesca is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti alla puttanesca using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Alla Puttanesca:
- Prepare 2 cloves garlic
- Take 8 small anchovy fillets
- Prepare 100 g black olives
- Prepare 2 teaspoons capers
- Get 1 peperoncini
- Take 1 tin chopped tomatoes
- Prepare Spaghetti
Steps to make Spaghetti Alla Puttanesca:
- This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil.
- The anchovies will dissolve and immediately it will smell… good.
- When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes.
- Then add the tomatoes (and optional peperoncini).
- Low light. Let it simmer for 10 minutes.
- Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water.
- When the pasta is ready, the sauce is ready.
- Drain the pasta quickly and add it to the sauce. Mix it together with two forks.
- Give it a minute or two to stand. The spaghetti will adsorb the sauce.
- Buon appetito! (Red wine is recommended).
So that is going to wrap it up for this special food spaghetti alla puttanesca recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
