Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys vegetable broth, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Vegetable Broth, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Take 1/4 swede, diced (160g)
- Prepare 2 carrot, chopped (140g)
- Get 1 small leek, thickly sliced (100g)
- Get 1 small onion, chopped (50g)
- Get 50 grams barley (or rice if gluten-free)
- Make ready 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
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