Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn bread muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! Super moist, not crumby, and so tasty they can be eaten plain.
Corn Bread Muffins is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn Bread Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn bread muffins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Bread Muffins:
- Prepare 1 Cup Flour
- Prepare 1 cup Yellow Cornmeal
- Take 2-3 Cups granulated Sugar
- Make ready 1 teaspoon Salt
- Prepare 3 1/2 Teaspoons baking powder
- Take 1/3 Cup Cooking Oil or melted Butter
- Prepare 1 large Egg
- Prepare 1 Cup Milk
The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to Carbs and I get along so well.
Instructions to make Corn Bread Muffins:
- Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
- Add all dry ingredients to a large bowl and mix well using a hand whisk.
- Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
- Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
- Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
- Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!
I could easily skip dinner and eat an entire loaf of bread. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. This Cornbread Muffin Recipe is the best that I have.
So that is going to wrap it up for this special food corn bread muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
