Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea breakfast patties (alkaline). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Breakfast Patties (Alkaline) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Get 1 cup chick peas (leftovers)
- Prepare 1 1/4 cup Chopped green onions and red onions
- Get 1/4 cup Chopped bell peppers
- Get 1/4 cup spelt flour
- Get Cayenne pepper, sea salt, fennel (add to your own taste)
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
So that is going to wrap it up with this special food chickpea breakfast patties (alkaline) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
