Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Prepare 1 1/2 cups all-purpose flour
- Make ready 1/3 cup unsweetened cocoa powder, sifted
- Prepare 2 cup sugar
- Make ready 1 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 2 medium room-temperature eggs
- Make ready 1/2 cup oil
- Take 1 cup water
- Get 1 tsp. vanilla extract
- Prepare Chocolate Buttercream Frosting
- Take 1 cup unsalted butter, softened to room temperature
- Take 3 and 1/2 cups confectioners’ sugar
- Get 1/2 cup unsweetened cocoa powder
- Take 3 Tablespoons milk
- Make ready 2 teaspoons pure vanilla extract
- Take Sprinkles for decorating (optional)
Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
So that’s going to wrap it up with this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
