Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low kcal udon with tornado soup based. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! Udon noodles is being shunned aside in favor of its more popular cousins, but there's a lot you should know about this Japanese food.
Low kcal udon with tornado soup based is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Low kcal udon with tornado soup based is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have low kcal udon with tornado soup based using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low kcal udon with tornado soup based:
- Make ready 1 can chopped tomato (400g)
- Make ready 2 packs udon
- Take 2 bay leaves
- Make ready 750 ml chicken stock (vegetable stock for vegetarian)
- Take 1 tbsp soy sauce
- Make ready 2 tbsp tomato paste
- Take salt & pepper
- Make ready Toppings: (optional)
- Make ready White sesame
- Get Green onion
- Get Pickle daikon
Just add boiling water for a quick & satisfying bowl of flavorful noodles! Would you like to tell us about a lower price? This is a fresh Udon Noodle Cup which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce.
Steps to make Low kcal udon with tornado soup based:
- Pour the chopped tomato and stock in a pot, heat the pot to medium heat.
- Add the bay leave and soy sauce, and simmer for 20 minutes.
- Add a bit of salt and pepper to adjust the taste.
- Add the udon and cook-welled according to the package.
- Place the udon at the bottom of a bowl, then add the soup on top and the toppings. Enjoys.
The soup has a mild flavor and it contains dried seaweed, tempura, and. You can savor authentic noodle soup bases that use Japanese bonito flakes. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Mushroom Extract Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, and Natural Soy Sauce Flavor. A bowl of udon soup with mushrooms and scallions. Starting off your meal with a broth-based vegetable soup is a way to make your meal more filling without adding a lot of calories because these soups tend to be low in energy density, or calories per.
So that’s going to wrap it up for this special food low kcal udon with tornado soup based recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
