Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beetroot chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks. This beetroot chutney is not only healthy but it also tastes delicious with just any thing as a side. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa.
Beetroot chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot chutney:
- Get 2 beetroot peeled and roughly chopped
- Make ready 1 small onion chopped
- Prepare 4 slit green chilli
- Take 1 tsp grated ginger
- Take 8 garlic cloves
- Prepare 5 tbs grated fresh coconut
- Get 1 tsp mustard seeds
- Prepare 18 fresh curry leaves
- Get 2 tsp mustard oil
- Make ready To taste salt
- Get 1 tbs lemon juice
Beetroot chutney recipe with step by step pictures and video. This is a quick and easy chutney to I wanted to try this beetroot chutney since a long time. My neighbor often makes this and whenever I. Beetroot chutney recipe in south Indian style as side dish for idli dosa.
Steps to make Beetroot chutney:
- Heat the wok with 1tsp mustard oil then add onion saute it few minutes then add beetroot, 8 curry leaves, 3 green chilli, garlic, ginger, salt to taste mix it well now cover and cook until it becomes tender on lower flame
- Let cool completely then transfer the blender jar then add some little water, coconut now blend it make a fine paste
- Now take out the mixing bowl then add lemon juice mix it well keep it a side
- Now heat the tdka pan with 1tsp mustard oil then add mustard seeds crinkle it now add green chilli, fresh curry leaves stir it few seconds now pour the tdka ovar cooked chutney
- Now it is ready
Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry, sitting. Beetroot Chutney Recipe (with Step by Step Photos). Beetroot Chutney is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over.
So that’s going to wrap this up with this exceptional food beetroot chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
