Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco-coffee brown bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I love to bake bread for my family. Here I am sharing a very delicious unique brown bread that I made with wheat flour and flavoured with. This moist and pillowy soft chocolate banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!
Choco-Coffee Brown Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Choco-Coffee Brown Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook choco-coffee brown bread using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Choco-Coffee Brown Bread:
- Make ready 3 cups whole wheat flour
- Get 1 cup warm water
- Make ready 1 teaspoon dry active yeast
- Take 1 teaspoon regular sugar
- Make ready 2 tablespoons unsweetened cocoa powder
- Prepare 2 tablespoons instant coffee powder
- Take 2 tablespoons butter
- Get 1 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Take 2 tablespoons honey
- Prepare 1 teaspoon oats(optional)
- Get 1 teaspoon semolina to dust loaf pan
Filter coffee is common in many of our households, especially in South Indian households. Coffee flavour is everyones favourite at home except amma but she too enjoyed the cake as it had the chocolate flavour in it. If you like ur cake to be mildly sweet with the soft texture. Coffee Choco Brownies is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Instructions to make Choco-Coffee Brown Bread:
- With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
- To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
- Mix everything well so that everything comes to a homogeneous mixture.
- Next add in yeast mixture,honey and soften butter.
- With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
- Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
- After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
- Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
- Place the dough in the loaf pan to fit the pan.
- Sprinkle some oats or you can also use some crushed nuts.
- Again keep the pan in a warm place until the dough becomes double in size again.
- Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
- When the bread cools down, demould it and cut in slices.
- Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.
In a heatproof bowl set over a saucepan of simmering water melt the chocolate and butter together. Add in melted chocolate, coffee, and vanilla; set aside. Mix in chocolate mix and spread over crust. Boston brown bread is soft, moist, and dense. Baking soda historically serves as its leavening agent and molasses lends it a dark hue.
So that is going to wrap it up with this exceptional food choco-coffee brown bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
