Eggless Apple cake
Eggless Apple cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless apple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Apple cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Eggless Apple cake is something which I have loved my whole life.

Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven, cooker or even in a pot. It has a delicate aroma of apple & cinnamon with a light texture.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless apple cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggless Apple cake:
  1. Make ready 100 gms all purpose flour
  2. Make ready 1/3 cup greek yoghurt
  3. Prepare 60 gms melted butter
  4. Make ready 60 gms sugar
  5. Prepare 2 apples grated/blitzed
  6. Prepare 1 tbspn baking powder
  7. Prepare 1/2 teaspoon salt
  8. Take tin Cooking oil to grease the baking
  9. Get 100 ml milk

What do you need to make eggless apple cake? You will need: Dry ingredients: white whole wheat flour, baking powder, baking soda, apple pie spice, kosher salt. Looking for more eggless cakes then do check eggless banana walnut cake, eggless pressure cooker cake, eggless butter cake, eggless vanilla sponge cake, eggless banana cake and eggless sponge cake. Eggless Apple Cake recipe card below: The best thing about using apple in any dessert is that it appeals to everybody.

Steps to make Eggless Apple cake:
  1. Mix the wet and dry ingredients in separate bowls. Preheat the oven.
  2. Mix the dry ingredients into the wet mixture.
  3. Pour the batter in a lined, greased baking tin.
  4. Bake in oven for 50-55 minutes at 180 degrees C. Shift it to a cooling rack. Serve when it's cooled off.

It has a soft texture, pleasing aroma and mild taste, which everybody will enjoy. The Apple Cake is one such creation that focuses on apples. Slices of apple are arranged like a beautiful rose, atop a base of plain flour dough, flavoured gently with vanilla and cardamom. Coming back to Eggless Cinnamon Apple Cake, I had thought of calling this cake as Sticky Pudding Cinnamon Apple Cake. This cake has beautiful natural caramel taste with all that brown sugar and apple syrup working its way around.

So that’s going to wrap this up with this special food eggless apple cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!