Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice cooker apple upside-down cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey Glazed Upside Down Apple Cake in Rice Cooker. If you need help with determining the stage of your egg white, you can refer to this article, this article, or this article. If you need a video guide, there are plenty of those too, like this one, or this one.
Rice Cooker Apple Upside-down Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice Cooker Apple Upside-down Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Apple Upside-down Cake:
- Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Make ready 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
- Prepare 1-2 tablespoons Brown Sugar OR Caster Sugar
- Get Cinnamon
- Prepare 50 g Butter *melted
- Get 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
- Take 2 Eggs
- Get 1 teaspoon Vanilla Extract
- Make ready 1 cup Self-Raising Flour
- Take 1/2 cup Milk
Great recipe for Rice Cooker Apple Upside-down Cake. My first attempt to make a cake using the rice cooker was very successful but the bottom of the cake was fairly dark brown. I could have taken it out a little bit earlier. Then, I realised that the Upside-down Cakes such as my 'Pear Upside-down.
Instructions to make Rice Cooker Apple Upside-down Cake:
- Line the base of rice cooker’s inner pot with baking paper.
- Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
- *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.
Place a plate upside down over the top of the rice cooker opening and quickly flip the cake onto it. The cake should come out easily, but if there is any pineapple-sugar mixture still in the rice cooker, scrape it out and gently press it into the cake. Pour the mixture over the Apple wedges and smooth the surface. Press 'Start' button at 'Cake' setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down.
So that is going to wrap this up with this exceptional food rice cooker apple upside-down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
