Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, matcha dango with sweet milk sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Matcha Dango With Sweet Milk Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Matcha Dango With Sweet Milk Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
- Make ready 1 cup Glutinous Rice Flour
- Prepare 1/2 cup Rice Flour
- Prepare 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
- Make ready 2 tablespoons Caster Sugar
- Get 3/4 cup Warm Water *approximately
- Prepare 1 pinch Salt
- Make ready Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
- Make ready <Sauce>
- Make ready 1/2 cup Coconut Milk *OR Milk of your choice
- Make ready 1/4 cup Sweet Condensed Milk
- Make ready *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
- Prepare 1 pinch Salt
- Get 1 & 1/2 teaspoons Corn Starch Flour
Instructions to make Matcha Dango With Sweet Milk Sauce:
- Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
- Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
- Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.
So that’s going to wrap this up for this special food matcha dango with sweet milk sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
